“There are so many amazing Japanese dishes, but my favorite is Hiroshima-style okonomiyaki. Unlike the Osaka style (which is like an omelet), this kind of okonomiyaki is a thin layer of pancake, cabbage, and bean sprouts, soba noodles, and an egg, all topped with a special sauce and mayo. It’s to die for.”
“I’m not talking about the American word for two-minute noodles. I’m talking authentic Japanese made-from-scratch ramen, with broth that takes all day to make, a boiled egg, perfectly cooked chashu pork, and fresh egg noodles. It’s incredible.”
English