“I know it seems like such a superfluous, tiny step, but it really does create a world of difference in the quality of your final cake, pie, bread, or whatever other goodie you are making. I used to think that I was not that great with baking, but once I started taking little, easy, quality assurance steps, like sifting flour, or making sure things were baking at the right temperature, my baking really transformed into something.”
Submitted by jakem4fe1d7527.
English